Never know what to do with the leftover chicken or turkey, well here is the remedy. If you don't have leftovers a rotissere chicken is perfect. 1 Rotissere chicken 1 can cream of mushroom soup 1 can cream of chicken soup 1 can of peas 1 can of chopped carrots 2 stalks of celery 1/2 C onion 2 cans of pillsbury cresenct rolls 1 tbsp garlic powder 1 tbsp chili powder In a skillet saute chopped celery and onion until soft. In a backing dish combine chopped chicken, soups, peas, carrots, celery and onion mixture and spices. *for extra flavor and personal preference you can add 1 C of white wine. Lastly, spread the crescent rolls over the top and back at 350 until golden brown. Your kids are going to love this!!
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