Carmel Popcorn
Ingredients Cooking spray 1 cup packed dark brown sugar 1/2 cup dark-colored corn syrup 1/2 cup butter 1/2 teaspoon salt 12 cups popcorn roasted peanuts, chocolate chips or hard shelled candies like Reeces. Directions Preheat oven to 250°. Coat a large cookie sheet with tin foil and spray with cooking spray. Combine brown sugar, corn syrup, salt and butter, bring to a boil over medium heat. Remove from heat. Place popcorn on cookie sheet; pour sugar mixture over popcorn in a steady stream, stirring to coat. Bake at 250° for 20 minutes. Remove from oven; stir to break up any large clumps. Cool 15 minutes. Note: Store in an airtight container for up to 1 week.