Mis Favoritas

Sundays are the best, sleep in, eat a big brunch, maybe play outside or watch a movie and just take it easy. So brunch is an absolute favorite at our home, this one will leave you wanting every day to be a Sunday. Chile Relleno 4 7 oz cans of diced green chiles (mild or hot) 1 dozen eggs beaten and add the milk to the eggs 1/2 C milk 1 C graded cheese (can be a cheddar blend) 1 large glass rectangular pan, put the chiles in the bottom, pour the egg mixture over the chiles and finally sprinkle the graded cheese on top. Bake at 350 for approx 45-60 minutes until eggs are fully cooked and fluffy.

This is a fun alternative to the pasta macaroni that everyone has, in lieu it is a potato macaroni and cheese. Serve with a big green salad and a dash of love. For 2 adults and 2 children, (double recipe if you need to) 1 package 16 oz. Gnocchi (original) 1/4 C Milk 2 C graded cheddar cheese 1/2 C chopped sweet onion 1 1/2 C broccoli florets (if your family doesn't like broccoli, don't add) 1/2 C melted butter 1 T fresh pressed garlic (or out of the refrigerated jar) 1/4 C Splenda or sugar. First boil the Gnocchis (watch out though, they only need 2-2.5 minutes, as soon as the float to the top or are nice and soft they are done). In a 8x8 glass pan, pour the 1/4 C milk in the bottom, place the boiled Gnocchis in the glass pan and set to the side. Meanwhile, steam broccoli until it is tender but not over cooked. Place broccoli florets over the Gnocchis. In a skillet with 1/2 C melted butter saute onions and garlic and when they are soft add the 1/4 C of Splenda or sugar. Pour ...