Green Bean Casserole
Green bean casserole: (4 servings, 8X8 glass pan) 1 can cream of mushroom soup 3 cans green beans (not the french style but the regular) 1 C graded sharp cheddar cheese 2 C french fried onions (in the soup isle) 1/2 C milk (you can substitute 1/2 C of white wine, depending on your audience) Mix the soup, milk and green beans together. Place in 8X8 glass pan, bake 1/2 hour at 350 until hot then sprinkle shredded cheese over and lastly the french fried onions. Brown without lid, serve, smile and think of me :)