Green Bean Casserole


Green bean casserole: (4 servings, 8X8 glass pan)
1 can cream of mushroom soup
3 cans green beans (not the french style but the regular)
1 C graded sharp cheddar cheese
2 C french fried onions (in the soup isle)
1/2 C milk (you can substitute 1/2 C of white wine, depending on your audience)

Mix the soup, milk and green beans together. Place in 8X8 glass pan, bake 1/2 hour at 350 until hot then sprinkle shredded cheese over and lastly the french fried onions.
Brown without lid, serve, smile and think of me :)

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