Chile Relleno

Sundays are the best, sleep in, eat a big brunch, maybe play outside or watch a movie and just take it easy. So brunch is an absolute favorite at our home, this one will leave you wanting every day to be a Sunday.

Chile Relleno
4 7 oz cans of diced green chiles (mild or hot)
1 dozen eggs beaten and add the milk to the eggs
1/2 C milk
1 C graded cheese (can be a cheddar blend)

1 large glass rectangular pan, put the chiles in the bottom, pour the egg mixture over the chiles and finally sprinkle the graded cheese on top.

Bake at 350 for approx 45-60 minutes until eggs are fully cooked and fluffy.

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