Carmel Popcorn

Ingredients 
Cooking spray 



1 cup packed dark brown sugar



1/2 cup dark-colored corn syrup



1/2 cup butter 






1/2 teaspoon salt
12 cups popcorn 
roasted peanuts, chocolate chips or hard shelled candies like Reeces.

 Directions

Preheat oven to 250°.
Coat a large cookie sheet with tin foil and spray with cooking spray.
Combine brown sugar, corn syrup, salt and butter, bring to a boil over medium heat. 
Remove from heat.
Place popcorn on cookie sheet; pour sugar mixture over popcorn in a steady stream, stirring to coat.
Bake at 250° for 20 minutes.
Remove from oven; stir to break up any large clumps. Cool 15 minutes.
Note: Store in an airtight container for up to 1 week.

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