Cornbread with Pimiento

Ingredients 

For the sake of time, you can also start with a box of cornbread mix or two!  If you do that, start with the ingredients that are italicized.

2 cups yellow cornmeal

1 teaspoon kosher salt

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1 cup milk 

2 eggs

1 cup creamed corn

1 cup whole kernel corn (you can use the Mexican corn that also has the chilles and peppers in the can)

2 tablespoons olive oil

1 large jar pimiento

Directions

Preheat oven to 350 degrees.
In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
In a large bowl, combine the milk, eggs, corn, pimiento and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the milk mixture and stir to combine.
Swirl the olive oil in the bottom of the glass dish. 
Bake about 20 minutes.