Artichoke Dip

Ingredients
2 14 oz. cans of artichokes (packed in water, not oil)
  • 2 cups of freshly grated Parmesan cheese
  • 1 small container of cream cheese (you can use reduced or non fat if you like)
Directions
Drain the artichokes from the can. Coarsely chop them.
Combine chopped chokes, Parmesan, and mayo into a microwave or oven-proof serving dish. 
 
Microwave on high heat for 5 minutes, pausing occassionally to stir, to ensure that the dip gets heated evenly. Add fresh ground pepper and salt to taste.
Serve with toasted, thinly sliced French baguettes, crackers, or potato chips.

So Easy my 5 year old daughter made it for Thanksgiving!

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