Nana Lou's Chilaquilles

Bound to be your next new favorite brunch item, it is so easy a "cave woman" can do it. Thank you to Nana Lou for showing us how easy it can be to create an authentic taste with minimal effort. This recipe will be enough to feed 4-6 adults.

Ingredients:
1/2 bag of tortilla chips (great time to use up the left overs)
3/4 jar red salsa your choice
1 dozen eggs
2 Cups graded cheddar cheese (sharp is the best)
1/4 C chopped onions
Sour Cream (topping)
Jalapenos (topping)

Directions
In your largest skillet pour the 3/4 jar of salsa and 1/2 a cup of water, bring to a boil and instantly turn to medium low heat.

Add the 1/2 bag of chips (no need to break down) At this point you can decide you either need to add more chips or more salsa and water. You are looking to have the chips covered in liquid.

Sprinkle the onions over the chips.

Add the beaten eggs over the entire dish and cover. Cook on low heat until eggs are cooked through. About 2 minutes before the eggs are finished add the shredded cheese and cover to melt.

Lastly add the sour cream and jalapenos to the top! Que Rica!!

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