Kickin Chicken Curry

1 package skinned chicken tenderloins
1 can cream of mushroom soup
1 C diced onions
1 C golden raisins
Spice Island jar of Curry
White rice

Dice onions and saute in butter until soft in skillet.
Add diced chicken to skillet.
Add can of cream of mushroom soup.
Add 1 tbsp. of curry to taste (if you like more add more) I usually like mine to be a golden color.
Lastly, add golden raisin.

Serve over white rice.
*Thanks to Nicole Ebiner for this amazing recipe. My kids and even my picky husband loves this!!

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